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Rib-Eye of Snake River Farms’ Beef with”Pastrami,” Caraway “Pain Perdu,” Heirloom Carrots, French Leeks, Pickled Purslane and Thousand Island “Gastrique” at Per Se; New York, New York

Rib-Eye of Snake River Farms’ Beef with”Pastrami,” Caraway “Pain Perdu,” Heirloom Carrots, French Leeks, Pickled Purslane and Thousand Island “Gastrique” at Per Se; New York, New York

Posted 2 years ago with 190 notes
Tagged with #fancy#food#french#rib eye#steak#thomas keller#new york#per se
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