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Mushroom Toast with sautéed hen of the wood mushrooms, broccoli rabe served over 7-grain toast with verbene cream & a poached egg at Five Leaves; Brooklyn, New York
Ricotta Pancakes with honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup at Five Leaves; Brooklyn, New York
Macarons at Macaron Parlour; New York City, New York
Scones at Alice’s Tea Cup; New York City, New York
at Momofuku Ssam Bar; New York City, New York
at Momofuku Ssam Bar; New York City, New York
at Momofuku Ssam Bar; New York City, New York
Fried Duck Dumplings with sugar snaps and sriracha mayo at Momofuku Ssam Bar; New York City, New York
Steamed Pork Buns with hoisin, cucumbers, and scallions at Momofuku Ssam Bar; New York City, New York
Striped Bass Crudo topped with peppercorns and kumquats at Momofuku Ssam Bar; New York City, New York
Madeleines at Daniel; New York City, New York
at Daniel; New York City, New York
at Daniel; New York City; New York
at Daniel; New York City; New York
at Daniel; New York City, New York